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Inhaltsverzeichnis

Seite 1 - EVK5840AAX

EVK5840AAXEN Oven User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionHeat-up Indicator The display shows the temperaturein the appliance.Weight Automatic The display shows that the automat‐ic weight syste

Seite 3 - 1.2 General Safety

Sym‐bolMenu item ApplicationFavourites Contains a list of favourite cooking pro‐grammes created by the user.Pyrolysis Pyrolytic cleaning.Basic Setting

Seite 4 - 2. SAFETY INSTRUCTIONS

6.3 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to two shelf positions at thesame time and to dry food. Set the temper

Seite 5 - 2.2 Electrical connection

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.6.4 SpecialsHeating function ApplicationBread Baking To bak

Seite 6 - 2.5 Pyrolytic cleaning

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

Seite 7 - 3. PRODUCT DESCRIPTION

7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the end ofDuration.Applicable to all heatingfunctions with Dur

Seite 8 - 4. CONTROL PANEL

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Seite 9 - 4.2 Display

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Seite 10 - 6. DAILY USE

2. Touch and at the same timeuntil the display shows a message.To deactivate the Child Lock functionrepeat step 2.10.3 Function LockThis function

Seite 11 - ENGLISH 11

10.7 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the cooli

Seite 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 6.7 Residual heat

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a sl

Seite 14 - 7. CLOCK FUNCTIONS

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionFlan base - spongemixtureTrue FanCooking150 - 170 20 - 25 2Apple pie / Apple pie (2tins Ø 20 c

Seite 15 - 8. AUTOMATIC PROGRAMMES

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionFruit flans made withshort pastryTrue FanCooking160 - 170 40 - 80 2Yeast cakes with deli‐cate

Seite 16 - 9. USING THE ACCESSORIES

11.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCooki

Seite 17 - 10. ADDITIONAL FUNCTIONS

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi‐tionCream puffs /Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel cak

Seite 18 - 10.5 Automatic Switch-off

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionRoast beef 1 - 1.5 150 120 - 150 1Fillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5

Seite 19 - 11. HINTS AND TIPS

– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1 kg.– baste large roasts and p

Seite 20 - 11.5 Baking on one oven level

LambFood Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

Seite 21 - ENGLISH 21

11.13 Grill• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set

Seite 22

Food Temperature (°C) Time (min) Shelf positionPizza American, fro‐zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 -

Seite 23 - 11.8 Multilevel baking

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 11.9 Slow Cooking

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Seite 25 - 11.11 Roasting

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Seite 26 - 11.12 Roasting tables

11.19 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

Seite 27 - Preheat the oven

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and a mildc

Seite 28 - 11.14 Frozen Foods

Normal 1 h 30 minfor a usualdegree of dirtIntense 2 h 30 minfor a high de‐gree of dirt4. Press to confirm.When the pyrolytic cleaningstarts, the app

Seite 29 - 11.15 Defrost

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Seite 30 - 11.16 Preserving

Problem Possible cause RemedyThe oven does not heatup.The Child Lock is on. Refer to "Using the ChildLock".The oven does not heatup.The door

Seite 31 - 11.18 Bread Baking

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EVK5840AAXEnergy

Seite 32

Moist Fan BakingFunction designed to save energy duringcooking. It operates in such a way thatthe temperature in the oven cavity maydiffer from the te

Seite 34 - 12.4 Removing and installing

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Seite 35 - 13. TROUBLESHOOTING

www.electrolux.com/shop867314519-B-272017

Seite 36 - 13.2 Service data

2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Seite 37 - 14. ENERGY EFFICIENCY

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Seite 38 - 15. ENVIRONMENTAL CONCERNS

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

Seite 39 - ENGLISH 39

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTROL PANEL4.1 Electronic p

Seite 40 - 867314519-B-272017

SensorfieldFunction Comment8Down key To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion oper

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