Electrolux EVY8840AAX Kochbuch PDF herunterladen

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EN STEAMER RECIPE BOOK

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Inhaltsverzeichnis

Seite 1 - EN STEAMER RECIPE BOOK

... ...EN STEAMER RECIPE BOOK

Seite 2 - AUTOMATIC PROGRAMMES

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Seite 3 - DESSERTS

ENGLISH 11

Seite 4 - Chocolate cream

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Seite 5 - CASSEROLES/TERRINES

AUTOMATIC PROGRAMMESIn the Assisted Cooking menu the dishesare divided into several categories:•Poultry•Fish/Meat• Desserts• Casseroles/Terrines•Side

Seite 6 - Mushroom terrine

mixture into the prepared terrine mould.Add the chopped dill to the remainder ofthe mixture and pour this into the mould.Cover the terrine with slices

Seite 7 - SIDE DISHES

milk into a saucepan and halve the vanillapod. Use a knife to scrape out the seedsand add these to the milk. Warm the milkto about 90 °C. (Do not let

Seite 8

– Time in the appliance: 30 minutes–Shelf position: 1Espresso flanIngredients:Serves 8• 300 ml milk•200 ml cream• 3 tbsp espresso coffee powder (insta

Seite 9 - ENGLISH 9

Pour the stock and cream over them. Cookthe stuffed lettuce using the steam cookingfunction. Serve warm.– Amount of water to be put into the waterdraw

Seite 10

the bottom of each of the dishes for deco-ration. Pour in the mushroom mix andsteam.To serve, turn out the terrines and arrangethem on leaves of lettu

Seite 11 - ENGLISH 11

Vegetables, traditionalIngredients / Method:Put together the following vegetables totaste, about 750 g in total.• Kohlrabi, peeled and cut into strips

Seite 12

•Nutmeg• Parsley, chopped– Amount of water to be put into the waterdrawer: 300 ml– Time in the appliance: 20 minutes–Shelf position: 1GnocchiIngredien