Electrolux FQV73XEV Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EN Steam oven User Manual

FQV73EN Steam oven User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

WARNING!Wait a minimum of 60minutes after each use ofthe steam function in orderto prevent hot water fromexiting the water outletvalve.Empty the water

Seite 3 - 1.2 General Safety

Clock function ApplicationMinute Minder To set countdown time. This function has no effect on theoperation of the appliance.Duration To set the cookin

Seite 4 - 2. SAFETY INSTRUCTIONS

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct

Seite 5 - 2.5 Care and cleaning

• Do not clean the baking dish withabrasives, scourers and powders.7.2 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

Seite 6 - 3. PRODUCT DESCRIPTION

2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin

Seite 7 - 4. BEFORE FIRST USE

aluminium foil on the componentswhen you cook. This can change thebaking results and cause damage tothe enamel.9.2 Baking cakes• Do not open the oven

Seite 8 - 5. DAILY USE

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSpongecake170 2 160 2 50

Seite 9 - 5.5 Steam Cooking

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 1

Seite 10 - 6. CLOCK FUNCTIONS

FlansFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180

Seite 11 - 7. USING THE ACCESSORIES

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionTurkey 180 2 160 2 210 -

Seite 12

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 7.3 Direct steam cooking

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

Seite 14 - 9. HINTS AND TIPS

9.7 DefrostFood Quantity(g)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned sa

Seite 15 - 9.4 Cooking times

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 49.9 True Fan + SteamCake

Seite 16

FlansFood Tempera‐ture (°C)Time(min)Shelf po‐sitionCommentsVegetables filled 170 - 180 30 - 40 1 In a mouldLasagne 170 - 180 40 - 50 2 In a mouldPotat

Seite 17 - ENGLISH 17

Food Temperature(°C)Time (min) Shelf po‐sitionCommentsPasta andsauce1)140 10 - 15 2 Reheat on a plateSide dishes (e.g.rice, potatoes,pasta)1)140 10 -

Seite 18

Food Temperature (°C) Time (min) Shelf positionPoached chickenbreast150 25 - 35 2Kasseler (smokedloin of pork)150 80 - 100 2FishFood Temperature (°C)

Seite 19 - 9.6 Turbo Grilling

10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

Seite 20

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World HealthOrganization)Calcium de‐positWater hardness Water classifi‐cationRun decalcifi‐cation every(

Seite 21 - 9.8 Drying - True Fan Cooking

4. Identify the hinge to the left side ofthe door.5. Lift and turn the lever on the lefthinge.6. Close the oven door halfway to thefirst opening posit

Seite 22 - 9.9 True Fan + Steam

90°10. First lift carefully and then removethe glass panels one by one. Startfrom the top panel.1211. Clean the glass panels with waterand soap. Dry t

Seite 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Seite 24 - 9.10 Cooking in the dietary

The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resista

Seite 25 - 10. CARE AND CLEANING

Problem Possible cause RemedyThe steam cooking doesnot work.Lime obstructs the hole. Check the steam inletopening. Remove the lime.It takes more than

Seite 26 - 10.6 Cleaning the water tank

12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

Seite 27 - 10.7 Cleaning the oven door

13.2 Energy savingThe appliance contains features whichhelp you save energy during everydaycooking.• General hints– Make sure that the oven door isclo

Seite 28

www.electrolux.com34

Seite 30 - 11. TROUBLESHOOTING

www.electrolux.com/shop867310872-B-012015

Seite 31 - 12. INSTALLATION

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Seite 32 - 13. ENERGY EFFICIENCY

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must

Seite 33 - 14. ENVIRONMENT CONCERNS

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Seite 34

14Draining pipe15Water outlet valve16Shelf positions17Steam inlet3.2 Accessories• Wire shelfFor cookware, cake tins, roasts.• Aluminium baking trayFor

Seite 35 - ENGLISH 35

5. DAILY USEWARNING!Refer to Safety chapters.5.1 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has knobsymbols, ind

Seite 36 - 867310872-B-012015

Oven function ApplicationPizza Setting To bake food on 1 shelf position for a more inten‐sive browning and a crispy bottom. Set the tempera‐ture 20 -

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