FQV73EN Steam oven User Manual
WARNING!Wait a minimum of 60minutes after each use ofthe steam function in orderto prevent hot water fromexiting the water outletvalve.Empty the water
Clock function ApplicationMinute Minder To set countdown time. This function has no effect on theoperation of the appliance.Duration To set the cookin
Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct
• Do not clean the baking dish withabrasives, scourers and powders.7.2 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba
2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin
aluminium foil on the componentswhen you cook. This can change thebaking results and cause damage tothe enamel.9.2 Baking cakes• Do not open the oven
Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSpongecake170 2 160 2 50
Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 1
FlansFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180
Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionTurkey 180 2 160 2 210 -
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -
9.7 DefrostFood Quantity(g)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned sa
Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 49.9 True Fan + SteamCake
FlansFood Tempera‐ture (°C)Time(min)Shelf po‐sitionCommentsVegetables filled 170 - 180 30 - 40 1 In a mouldLasagne 170 - 180 40 - 50 2 In a mouldPotat
Food Temperature(°C)Time (min) Shelf po‐sitionCommentsPasta andsauce1)140 10 - 15 2 Reheat on a plateSide dishes (e.g.rice, potatoes,pasta)1)140 10 -
Food Temperature (°C) Time (min) Shelf positionPoached chickenbreast150 25 - 35 2Kasseler (smokedloin of pork)150 80 - 100 2FishFood Temperature (°C)
10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World HealthOrganization)Calcium de‐positWater hardness Water classifi‐cationRun decalcifi‐cation every(
4. Identify the hinge to the left side ofthe door.5. Lift and turn the lever on the lefthinge.6. Close the oven door halfway to thefirst opening posit
90°10. First lift carefully and then removethe glass panels one by one. Startfrom the top panel.1211. Clean the glass panels with waterand soap. Dry t
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i
The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resista
Problem Possible cause RemedyThe steam cooking doesnot work.Lime obstructs the hole. Check the steam inletopening. Remove the lime.It takes more than
12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr
13.2 Energy savingThe appliance contains features whichhelp you save energy during everydaycooking.• General hints– Make sure that the oven door isclo
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• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can
• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must
• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t
14Draining pipe15Water outlet valve16Shelf positions17Steam inlet3.2 Accessories• Wire shelfFor cookware, cake tins, roasts.• Aluminium baking trayFor
5. DAILY USEWARNING!Refer to Safety chapters.5.1 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has knobsymbols, ind
Oven function ApplicationPizza Setting To bake food on 1 shelf position for a more inten‐sive browning and a crispy bottom. Set the tempera‐ture 20 -
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