Electrolux GHGL4-4.5 Bedienungsanleitung PDF herunterladen (Seite 14)

5. After grilling turn the oven function knob

into position 0 .

Cooking tables

Meat, game (without grill)

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Roast pork – 1 kg 210 80-90 2

Roast veal – 1 kg 210 60-70 3

Roast beef – 1 kg 210 80-90 2

Meatloaf – 1 kg 210 55-70 2

Roast pork wrapped in bacon (with ba-

con) – 1.2 kg

210 55-65 2

Roast beef – 1 kg 240 18-25 2

Roast venison 210 70-80 2

Poultry, fish (without grill)

Food with fan

Temperature [°C] Time [minutes] Level for 1 tray

Chicken nuggets (put aluminium foil on

the tray!)

255 13-15 3

Chicken, 1 – 1.2 kg 230 45-55 2

Duck, 1.5 – 2 kg 200 80-90 2

Goose, 3 kg (deep baking tray) 190 100-120 2

Turkey, 4.5 – 5.5 kg (deep baking tray) 180 190-220 2

Trout in aluminium foil, 300 g (strong foil) 210 20-25 3

Trout filets 200 g each 210 20-25 2

Roasting

Food with fan

Temperature

[°C]

Time [minutes] Level for 1 shelf

Lamb 150 90-110 1

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Electrolux GHGL4-4.5 Bedienungsanleitung Seite 14