Electrolux GHGL4-4.5 Bedienungsanleitung PDF herunterladen (Seite 17)

Food with fan

Temperature [°C] Time [mi-

nutes

Level for 1

tray

Bee sting cake (deep cake tin) 190 20-25 4

Ring cake 190 45-50 2

Yeast plait 220 25-35 3

Swiss bread rolls 220 15-20 3

Loaves depending on size 220 40-50 3

Bread rolls 230 20-25 3

Swiss ham rolls 1 kg 190 90-100 2

Frischback rolls 250 4-6 3

Frischback cookies 250 3-5 3

Pizzas (original baking tray) 250 9-12 1

Pizzas (fire clay trivet – preheat for 20 mi-

nutes)

250 9-12 1

Toast, bakes, gratins

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Hawaii toast 255 10-14 2

Mushroom toast 255 10-14 2

Noodle casserole 220 40-50 2

Cherry soufflé (2 l tin) 220 35-45 2

Potato gratin 220 50-60 1

Tomatoes with cheese topping 220 25-30 3

Baked alaska 255 2-3 3

Vegetables, rice, corn – as side dishes

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Corn, covered 220 30-35 2

Rice, covered 220 25-30 2

Oven chips (par-boiled) 230 30-40 2

Oven chips (raw) 230 35-40 3

Oven potatoes / roast potatoes 230 30-40 3

Duchess potatoes 230 20-25 3

Swiss specialities

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Prättigauer Pitte (Grisons) 190 30-35 3

electrolux 17

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