Electrolux IEB4SL80CN Kochbuch PDF herunterladen (Seite 10)

mince mixture. On top of that put some of

the Béchamel sauce. Then do another

layer of potatoes, followed by aubergines

and then the mince mixture. The last

layer should be Béchamel sauce. On the

top distribute the rest of the cheese and

the breadcrumbs. Melt the butter and

pour over the top of the moussaka.

• Time in the appliance (min): 60

• Shelf position: 1

5.6 Pasta Gratin:

For 2-4 people.

Ingredients:

• 1 litre water

• salt

• 250 g tagliatelle

• 250 g cooked ham

• 20 g butter

• 1 bunch of parsley

• 1 onion

• 100 g butter

• 1 egg

• 250 ml milk

• salt, pepper and nutmeg

• 50 g grated Parmesan

Method:

Bring water with a little salt to the boil.

Put the tagliatelle into the boiling salted

water and boil for about 12 minutes.

Then drain. Dice the ham. Heat butter in

a pan. Chop parsley and peel the onion

and chop this as well. Sweat both in the

frying pan. Grease a baking dish with a

little butter. Mix tagliatelle, ham and

sweated parsley and onions and put into

the dish. Mix egg and milk and season

with salt, pepper and nutmeg and then

pour onto the pasta mixture. Then

distribute the Parmesan onto the dish.

• Time in the appliance (min): 45

• Shelf position: 1

5.7 Potato Gratin:

Ingredients:

• 1,000 g potatoes

• 1 teaspoon each of salt, pepper and

nutmeg

• 2 cloves of garlic

• 200 g grated cheese

• 200 ml milk

• 200 ml cream

• 4 tablespoons butter

Method:

Peel potatoes, slice thinly, dry and then

season. Rub an ovenproof baking dish

with a clove of garlic and then grease the

dish with a little butter. Spread half of the

seasoned potato slices in the dish and

sprinkle some of the grated cheese over

them. Layer the rest of the potato slices

over this and spread the rest of the

grated cheese on top. Crush the second

clove of garlic and beat it together with

the milk and cream. Pour the mixture

over the potatoes and spread the rest of

the butter in small knobs on the gratin.

• Time in the appliance (min): 65

• Shelf position: 2

6. PIZZA, PIE AND QUICHE

6.1 Onion Tart:

For 4-6 people.

Ingredients for the dough:

• 300 g flour

• 20 g yeast

• 125 ml milk

• 1 egg

• 50 g butter

• 3 g salt

Ingredients for the topping:

• 750 g onions

• 250 g bacon

• 3 eggs

• 250 g crème fraîche

• 125 ml milk

• 1 teaspoon salt

• 1/2 teaspoon ground pepper

Method:

Sieve the flour into a mixing bowl, make

a well in the centre. Cut up the yeast, put

into the well, mix with the milk and a little

flour from around the edge. Sprinkle with

flour, leave to rise in a warm place until

the flour sprinkled on the pre-dough is

showing cracks. Place the egg and butter

on the edge of the flour. Knead all

ingredients into a workable yeast dough.

www.electrolux.com10

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

Kommentare zu diesen Handbüchern

Keine Kommentare