Electrolux IEB4SL80CN Kochbuch PDF herunterladen (Seite 19)

to the flour. Knead all ingredients into a

workable dough. Depending on the

qualities of the flour, a little more milk

may be required to achieve a workable

dough. Leave the dough to rise until it

doubles in volume. Cut the dough into

two, make into two long loaves and place

on the baking tray which has been

greased or covered with baking

parchment. Leave the loaves to rise

again by half their volume. Before

baking, dust them with flour and with a

sharp knife cut 3-4 diagonal lines, at

least 1 cm deep.

• Time in the appliance (min): 55

• Shelf position: 1

8.4 Yeast Plait:

Ingredients for the dough:

• 650 g flour

• 20 g yeast

• 200 ml milk

• 40 g sugar

• 5 g salt

• 5 egg yolks

• 200 g softened butter

Ingredients for the filling:

• 250 g chopped walnuts

• 20 g breadcrumbs

• 1 teaspoon ground ginger

• 50 ml milk

• 60 g honey

• 30 g melted butter

• 20 ml rum

Ingredients for the finish:

• 1 egg yolk

• a little milk

• 50 g flaked almonds

Method:

Sieve the flour into a mixing bowl, make

a well in the centre. Cut up the yeast,

place it in the well and stir in with the milk

and a little of the sugar and the flour from

around the edge, sprinkle with flour.

Leave to rise in a warm place until the

flour sprinkled on the pre-dough is

showing cracks. Put the rest of the sugar

on the edge of the flour. Knead all

ingredients into a workable yeast dough.

Leave the dough to rise in a warm place

until it is about double the size. For the

filling, mix all ingredients together. Divide

the dough into three equal parts and roll

out into long rectangles. Spread a third of

the filling onto each rectangle and then

roll up the pieces of dough. Make a plait

out of the three pieces of dough. Coat

the surface of the plait with a mixture of

egg yolk and milk and then sprinkle with

flaked almonds.

• Time in the appliance (min): 55

• Shelf position: 2

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