EB6L80CNEN Oven User Manual
7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplicationTIME OFDAYTo show or change thetime of day. You canchange the time of dayonly whe
7.5 Setting the TIME DELAYfunction1. Set an oven function.2. Press again and again until starts to flash.3. Press or to set the minutesand then t
Wire shelf and baking tray together:Push the baking tray between the guidebars of the shelf support and the wireshelf on the guide bars above.Small in
The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.10.1 Co
10.4 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei
Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionFruit flans made with shortpastryTrue Fan Cooking 160 - 170 40 - 80 3Yeast cakes with delicatet
Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top‐ped with mel‐ted cheeseTrue
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -
• roast meat and fish in large pieces (1kg or more).• baste large roasts and poultry withtheir juices several times duringroasting.10.9 Roasting table
Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Po
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of veal 210 - 230 30 - 40 30 - 40 2Back of lamb
Food Temperature (°C) Time (min) Shelf positionOven baked cheese 170 - 190 20 - 30 3Chicken Wings 190 - 210 20 - 30 210.12 Defrost• Remove the food pa
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking
11.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t
The cleaning remindergoes out:• after the end of thepyrolysis.• if you press and atthe same time while PYRflashes in the display.11.5 Removing and
11.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov
Problem Possible cause RemedyIt takes too long to cookthe dishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature
13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EB6L80CNEnergy E
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
14. CH GUARANTEECustomer Service CentresPoint of ServiceIndustriestrasse 105506 MägenwilLe Trési 61028 PréverengesVia Violino 116928 MannoMorgenstrass
ENGLISH 31
www.electrolux.com/shop867343990-B-282018
• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp
• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.
• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi
2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D
4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.4.2 Disp
Oven func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera‐ture 20 - 40 °C lowertha
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