Electrolux EOB8857AAX Bedienungsanleitung Seite 1

ENUser ManualCombiSteam DeluxeSteam ovenEOB8857AAX

Symbol FunctionHeat-up Indicator The display shows the temperaturein the appliance.Fast Heat Up Indicator The function is active. It decreasesthe heat

2. Put all the reaction zones of the stripinto the water for approximately 1second.Do not put the strip into the runningwater!3. Shake the strip to re

Sym‐bolMenu item ApplicationVarioGuide Contains recommended oven settings for awide choice of dishes. Select a dish and startthe cooking process. The

6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying Procedure for removing the residual wa‐ter from the water drawer after use of thest

Heating function ApplicationBottom Heat To bake cakes with crispy bottom and to pre‐serve food.Defrost This function can be used for defrosting frozen

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peach‐es) and vegetables (e.g. tomatoes, zucchini,mushrooms).Dough Proving

Food Category: MeatDishBeefPrime Boiled BeefBraised meat Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra top‐pingPizza, frozenPizza American,frozenPizza, chilledPizza Snacks, fro‐zenBaguettes au

DishBaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls,

When it is necessary tochange the weight or thecore temperature of the dish,use or to set the newvalues.6.7 Activating a heatingfunction1. Activat

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

6.11 Residual heatWhen you deactivate the appliance, thedisplay shows the residual heat. You canuse the heat to keep the food warm.7. CLOCK FUNCTIONS7

7.3 Heat + HoldConditions for the function:• The set temperature is more than 80°C.• The function: Duration is set.The function: Heat + Hold keepsprep

The core temperaturesensor must stay in the meatand in the socket during thecooking.1. Turn on the appliance.2. Put the tip of the core temperaturesen

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

You can use the trivet to grill flat dishesin large quantities and to toast.1. Put the trivet into the deep pan sothat the supports of the wire shelfp

1. Activate the appliance.2. Set a heating function or setting.3. Press again and again until thedisplay shows: Function Lock.4. Press to confirm.

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

VegetablesFood Temperature (°C) Time (min) Shelf positionArtichokes 99 50 - 60 2Auberginen 99 15 - 25 2Cauliflower,whole99 35 - 45 2Cauliflower, flor‐

Food Temperature (°C) Time (min) Shelf positionSavoy cabbage 99 20 - 25 2Courgette, sli‐ces99 15 - 25 2Beans,blanched99 20 - 25 2Vegetables,blanched99

Food Temperature (°C) Time (min) Shelf positionBulgur (water /bulgur ratio 1:1)99 25 - 35 2Couscous (wa‐ter / couscousratio 1:1)99 15 - 20 2Spaetzle (

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature (°C) Time (min) Shelf positionSalmon fillets 85 20 - 30 2Salmon trout,approx. 1000 g85 40 - 45 2Mussels 99 20 - 30 2Flat fish fillet

to the first position for approximately15 minutes.• Start the function: Full Steam. Cook itall together until ready.Food Turbo Grilling (first step: c

11.6 Quarter Steam + HeatFood Temperature (°C) Time (min) Shelf positionRoast pork 1000 g 160 - 180 90 - 100 2Roast beef 1000 g 180 - 200 60 - 90 2Roa

• Use the lower temperature the firsttime.• If you cannot find the settings for aspecial recipe, look for the similarone.• You can extend baking times

11.10 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Made

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro‐cedure.2. Secondpart of bak‐ing proce‐dure.Conventio

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 15 - 25 3Short bread /Short bread /Pastry

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 170 - 190 15 -

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast beef orfillet: mediumper cm ofthicknessTurbo Grill‐ing180 - 1901)6 - 8 1Roast

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle ofvenison1.5 - 2 kg Convention‐al Cooking180 - 200 60 - 90 1Haunch ofvenison1

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannel‐loni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

11.21 Drying• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

11.23 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

11.24 Information for testinstitutesTests for the function: Full Steam.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shelf po‐s

damage to the enamel and the stainlesssteel parts.You can buy our products atwww.electrolux.com/shop and at the bestretailer shops.12.3 Removing the s

drying you can heat up the appliancewith hot air at temperature 150 °C forapproximately 15 minutes. You can getmaximum effects of the cleaning functio

• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

Select the function from the menu:Cleaning. The user interface will guideyou through the procedure.The duration of the function is around 30minutes.Th

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.12.11 Replacing the lampPut a cloth

Problem Possible cause RemedyThe oven does not heatup.The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does n

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan ison a wrong shelf pos

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOB8857AAXEnergy

cooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp automatically deactivates after 30seco

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other purposes, for example roomheating.• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) m

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105

SensorfieldFunction Comment8Down key To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion oper