Electrolux EOB8857AAX Bedienungsanleitung PDF herunterladen (Seite 13)

6.3 Submenu for: Cleaning

Symbol Menu item Description

Tank Emptying Procedure for removing the residual wa‐

ter from the water drawer after use of the

steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

Steam Cleaning Procedure for cleaning the appliance

when it is slightly soiled and not burned

several times.

Descaling Procedure for cleaning the steam gener‐

ation circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent

use of the steam functions.

6.4 Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the

same time and to dry food. Set the temperature

20 - 40 °C lower than for the function: Conven‐

tional Cooking.

Pizza Setting To bake food on one shelf position for a more

intensive browning and a crispy bottom. Set

the temperature 20 - 40 °C lower than for the

function: Conventional Cooking.

Slow Cooking To prepare tender, succulent roasts.

Conventional Cooking To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french

fries, potato wedges or spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to make gra‐

tins and to brown.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

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Electrolux EOB8857AAX Bedienungsanleitung Seite 13