Electrolux EOB8851AAX Bedienungsanleitung PDF herunterladen (Seite 23)

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water drawer

(ml)

Time

(min.)

Unpeeled po-

tatoes, medi-

2 96 750 45 - 55

Rice (water /

rice ratio 1.5:1)

2 96 600 35 - 40

Boiled pota-

toes, quar-

tered

2 96 600 35 - 40

Bread dump-

ling

2 96 600 35 - 45

Tagliatelle,

fresh

2 96 450 20 - 25

Polenta (liquid

ratio 3:1)

2 96 750 45 - 50

The times are for guidance only.

Fish

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water drawer

(ml)

Time

(min.)

Trout, approx.

250 g

2 85 550 30 - 40

Prawns, fresh 2 85 450 20 - 25

Prawns, frozen 2 85 550 30 - 40

Salmon fillets 2 85 500 25 - 35

Salmon trout,

approx. 1000

2 85 600 40 - 45

Mussels 2 96 500 20 - 30

Flat fish fillet 2 80 350 15

The times are for guidance only.

Meat

Food

Shelf po-

sition

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

(min.)

Cooked ham 1000

2 96 800 + 150 55 - 65

Chicken breast,

poached

2 90 500 25 - 35

ENGLISH 23

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