Electrolux EOB8851AAX Bedienungsanleitung PDF herunterladen (Seite 25)

Food Turbo Grilling

(first step: cook

meat)

Full Steam

(second step: add vege-

tables)

Tem-

pera-

ture

(°C)

Time

(min.

)

Shelf

posi-

tion

Tem-

pera-

ture

(°C)

Time

(min.)

Shelf

position

Roast beef 1 kg

Brussels sprouts, polenta

180

60 –

meat:

40 –

meat: 1

vegeta-

bles: 3

Roast pork 1 kg,

Potatoes, vegetables,

gravy

180

60 –

meat:

30 –

meat: 1

vegeta-

bles: 3

Roast veal 1 kg,

Rice, vegetables

180

50 –

meat:

30 –

meat: 1

vegeta-

bles: 3

11.7 Half Steam + Heat

Type of Food

Half Steam + Heat (Water amount: about 300

ml)

Shelf position Temperature (°C)

Time

(min.)

Custard / flan in individual

dishes

2 90 40 - 45

Baked eggs

2 90 35 - 45

Terrine

2 90 40 - 50

Thin fish fillet 2 85 15 - 25

Thick fish fillet 2 90 25 - 35

Small fish up to 350 g 2 90 25 - 35

Whole fish up to 1000 g 2 90 35 - 45

continue for a further half an hour with the door closed.

Reheating

Type of Food

Half Steam + Heat (Water amount: about 300

ml)

Shelf position Temperature (°C)

Time

(min.)

Dumplings 2 85 25 - 35

Pasta 2 85 20 - 25

Rice 2 85 20 - 25

One-plate dishes 2 85 20 - 25

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 51 52

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