Electrolux EOB8851AAX Bedienungsanleitung Seite 7

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Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
Patisserie tray
For rolls, brezels and small pastries. Suita-
ble for steam functions. The discoloura-
tion of the surface has no effect on the
functions.
Core temperature sensor
To measure how far the food is cooked.
Telescopic runners
For shelves and trays.
Sponge
For absorbing the remaining water from
the steam generator.
ENGLISH 7
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