Electrolux EOB8851AAX Bedienungsanleitung PDF herunterladen (Seite 34)

Type of meat Quantity

Oven

function

Shelf po-

sition

Tempera-

ture °C

Time

(min.)

Roast beef or

fillet: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

5 - 6

Roast beef or

fillet: medium

per cm of

thickness

Turbo Grill-

ing

180 - 190

6 - 8

Roast beef or

fillet: well done

per cm of

thickness

Turbo Grill-

ing

170 - 180

8 - 10

Preheat the oven.

Pork

Type of meat Quantity

Oven

function

Shelf po-

sition

Tempera-

ture °C

Time

(min.)

Shoulder /

Neck / Ham

joint

1 - 1.5 kg

Turbo Grill-

ing

1 160 - 180 90 - 120

Chop / Spare

rib

1 - 1.5 kg

Turbo Grill-

ing

1 170 - 180 60 - 90

Meatloaf

750 g - 1

Turbo Grill-

ing

1 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1

Turbo Grill-

ing

1 150 - 170 90 - 120

Veal

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Roast veal 1 kg Turbo Grill-

ing

1 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grill-

ing

1 160 - 180 120 - 150

Lamb

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Leg of

lamb /

Roast lamb

1 - 1.5 kg Turbo Grill-

ing

1 150 - 170 100 - 120

Saddle of

lamb

1 - 1.5 kg Turbo Grill-

ing

1 160 - 180 40 - 60

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