Electrolux EOB53003X Bedienungsanleitung PDF herunterladen (Seite 18)

Setting the clock functions

Push the Selection button again and

again until necessary function indicator

flashes.

To set the time for Minute minder

Duration

or End , use " + " or " - "

button.

The related function indicator comes on.

When the time period is completed, the

function indicator flashes and an acoustic

signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

3. Push any button to stop the signal.

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at

the same time, if the oven is to be

switched on and off automatically later.

In this case first set Duration

, then

End

Cancelling the clock functions

1. Push the Selection button again and

again until necessary function indicator

flashes.

2. Push and hold button " - ".

After some seconds the clock function

goes out.

Helpful hints and tips

Warning! Always close the oven door

when you cook, even while grilling.

Do not put baking trays, pots, etc. on the

oven floor to prevent damage to the

oven enamel.

Be careful when you remove or install the

accessories to prevent damage to the

oven enamel.

• The oven has four shelf levels. Count the

shelf levels from the bottom of the oven

floor.

• You can cook different dishes on two lev-

els at the same time. Place the shelves on

level 1 and 3.

• The oven is supplied with a special system

which circulates the air and constantly re-

cycles the steam. This system allows to

cook in a steamy environment and keep

the food soft inside and crusty outside. It

reduces the cooking time and energy con-

sumption to a minimum.

• Moisture can condense in the appliance or

on the glass doors. This is normal. Always

stand back form the appliance when you

open the oven door while cooking. To re-

duce condensation, run the oven for 10

minutes before cooking.

• Wipe away moisture after every use of the

appliance.

Baking cakes

• The best temperature for baking cakes is

between 150 °C and 200 °C.

• Preheat the oven for approximately 10 mi-

nutes before baking.

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one level empty between them.

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