Electrolux EKG6013X Bedienungsanleitung Seite 18
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18 electrolux
MEAT & POULTRYMEAT & POULTRY
MEAT & POULTRYMEAT & POULTRY
MEAT & POULTRY
Beef with bone 150 2 or 3 20 minutes per lb + 20 minutes
Beef without bone 180 2 or 3 25 minutes per lb + 25 minutes
Lamb 150 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 165 2 or 3 25 minutes per lb + 25 minutes
Chicken 180 2 or 3 25 minutes per lb + 25 minutes
Duckling 150 2 or 3 30 minutes per lb + 30 minutes
Turkey 140 2 or 3 30 minutes per lb + 30 minutes
Casseroles 125 2 or 3 21/2 hours
BAKEDBAKED
BAKEDBAKED
BAKED 150 2 (**1 and 3) varies according to
VEGETABLESVEGETABLES
VEGETABLESVEGETABLES
VEGETABLES the vegetable
PASTRYPASTRY
PASTRYPASTRY
PASTRY
Fruit Tart 165 2 35 minutes
Fruit Pie 165 2 or 3 35 minutes
Sausage Rolls 190 2 or 3 20 minutes
Choux Pastry 180 2 or 3 25-30 minutes
Vol au Vents 190 2 or 3 15 minutes
Jam Tarts 190 2 or 3 10-15 minutes
PUDDINGSPUDDINGS
PUDDINGSPUDDINGS
PUDDINGS
Egg Custard in a
Bain Marie 125 2 or 3 1-1 1/4 hours
Pavlova 125 2 or 3 1 1/2 hours
Meringues 125 2 or 3 1 1/2 hours
CAKESCAKES
CAKESCAKES
CAKES
Rich Fruit Cake 140 2 or 3 3 1/2-4 hours
(diam. approx. 20 cm) (**1 and 3)
Plain Fruit Cake 150 2 or 3 2 1/2 hours
Madeira Cake 150 2 or 3
(**1 and 3)
1 3/4-2 hours
Small Cakes 150 3 (**1 and 3) 20-30 minutes
Ginger Bread 150 3 (**1 and 3) 35-45 minutes
BREADBREAD
BREADBREAD
BREAD
Bread 190 2 or 3 30-40 minutes
(Kg. 0,5) (**1 and 3)
Bread 190 2 or 3 40-50 minutes
(Kg. 1,0) (**1 and 3)
Rolls and Buns 190 2 or 3
(**1 and 3)
15-20 minutes
Biscuits 180 2 or 3
(**1 and 3)
25-35 minutes
Cooking Chart
Cooking times do not include prCooking times do not include pr
Cooking times do not include prCooking times do not include pr
Cooking times do not include pr
e-heating time. A short oven pre-heating time. A short oven pr
e-heating time. A short oven pre-heating time. A short oven pr
e-heating time. A short oven pr
e-e-
e-e-
e-
heating (about 10 minutes) is necessary beforheating (about 10 minutes) is necessary befor
heating (about 10 minutes) is necessary beforheating (about 10 minutes) is necessary befor
heating (about 10 minutes) is necessary befor
e any cooking.e any cooking.
e any cooking.e any cooking.
e any cooking.
FOOD
(* ) Change trays over halfway through the cooking time.
(**) Choose these shelf positions when cooking more than one tray simoultaneously.
TEMP.
(°C)
SHELF
POSITIONS
COOKING
TIME
- EKG 6013 1
- 2 electrolux 2
- Contents 4
- Important safety information 5
- Environmental 7
- Information 7
- Dimensions of the appliances 8
- The Gas Burner Controls 9
- Using the Hob 11
- Gas Oven 12
- Using the Gas Oven 14
- Using the Fan Gas Oven 17
- Cooking Chart 18
- Grilling 19
- Stand clear when opening the 21
- Condensation and Steam 22
- Cookware 22
- Hints and Tips on baking 23
- Hints and Tips on grilling 23
- Hints and Tips on cooking 23
- Fish and Meat 23
- Maintenance and Cleaning 24
- Cleaning the Oven 25
- The Oven Door and its gasket 26
- Oven lamp replacement 27
- Lid cleaning 27
- Balancing the lid 27
- Something not Working 28
- Technical Data 29
- Dimensions 29
- Burner characteristics 29
- By-pass diameters 29
- Gas connection 32
- Hob burners nozzles 34
- Electrical connection 36
- Service and Spare Parts 37
- European Guarantee 38
- electrolux 39 39
- Para o Utilizador 41
- Para o Instalador 41
- PORTUGUÊS 42
- Informações ambientais 44
- Dimensão dos Aparelhos 45
- Utilização 46
- Utilização da Placa 48
- Recipientes para cozinhar 49
- Forno a gás 50
- Utilização do Forno a gás 52
- Tabela de cozedura 56
- Como utilizar o grelhador 57
- Conselhos e sugestões 57
- Para grelhar 60
- Tempo de grelha 60
- Limpeza e Manutenção 61
- Limpeza do Forno 62
- A porta do forno e a junta 63
- Limpeza do tampo 65
- Instruções para o Instalador 67
- Ligação ao gás 69
- Ligação com tubo flexível não 70
- Substituição do tubo fogões 71
- (Fig. 19) 71
- Regulação do mínimo 71
- Substituição do bico do 72
- Afinação do nível mínimo do 73
- Ligação électrica 74
- Garantia/Assistência Técnica 75
- Garantia Europeia 77
- 78 electrolux 78
- electrolux 79 79
- 35696-0011 11/07 R.0 80
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