Electrolux TY58TSCN Bedienungsanleitung PDF herunterladen (Seite 57)

The manufacturer does not recommend

that you boil large quantities of water on the

roasting surface (e.g. for spaghetti).

The noises are normal and are not

the result of an appliance malfunc-

tion.

Do not put cookware in the middle of

the cooking surface between the

zones, as the unevenness can make

them unsteady. Frying on the surface,

where the zones touch, can cause in

uneven browning (e. g. with pancakes).

EXAMPLES OF COOKING

APPLICATIONS

Using fats and oils

When the temperature is too high, the fat

begins to produce smoke. This temperature

is called the smoke point.

Fats/Oils Max. temperature (°C) Smoke point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

Always preheat the appliance.

Food to be cooked Temperature (°C) Time / Tips

Fish and shellfish

140–160 Preheat the appliance.

Salmon fillets 160 8 minutes, turn after 4 minutes.

King prawns (without shell) 140 6 minutes, turn after 3 minutes.

Shark steaks, approx. 2.5 cm

thick

160 10 minutes, turn after 5 mi-

nutes.

Sole, Müllerin Art (fried in butter) 140 8 minutes, turn after 4 minutes,

light side first.

Plaice filets 140 6 minutes, turn after 3 minutes.

Veal 140–180 Preheat the appliance.

Veal chop 180 10 minutes, turn after 5 mi-

nutes.

Veal medallions, 4 cm thick 160 10 minutes, turn after 5 mi-

nutes.

Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 minutes.

Veal escalopes, natural 180 5 minutes, turn after 2½ mi-

nutes.

Veal fricasee in cream sauce 180 6 minutes, turn after 3 minutes.

The meat strips must not be

stuck to each other.

Beef

160–180 Preheat the appliance.

Beef steak blau, very rare 180 2 minutes, turn after 1 minute.

Beef steak blutig, rare 180 6 minutes, turn after 3 minutes.

Beef steak rosa, medium 180 8 minutes, turn after 2 minutes.

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