Electrolux EKC603505W Bedienungsanleitung PDF herunterladen (Seite 7)

electrolux 7

Using the ceramic glass hob

Ceramic hob cooking zones

Ceramic glass surface

The glass is hard, and has been tem-

pered to withstand heat, cold and tempera-

ture shocks. But like all glass it is sensitive to

impact. Do not stand on the ceramic glass

surface.

If scratches or cracks are noticed,

disconnect the cooker from the electrical

supply to avoid the possibility of electric

shock and call you nearest Service Force

Centre.

Keep all objects and materials which can

melt away from the cooking surface, e.g.

plastics, aluminium foil.

Care should be taken when preparing

food or drinks containing sugar. If anything

of this nature accidentally comes into

contact with the ceramic surface it must be

scraped off immediately while still hot and

wiped away to avoid damage to the surface.

Energy consumption

To save energy, you should:

- use only cooking and frying utensils with

smooth, flat bases.

- place pots and pans in position before

switching on the cooking zone.

- wherever possible, cover pots and pans

with a lid.

- switch off the cooking zone a few

minutes before the end of the cooking

time, in order to make use of the residual

heat.

- use the residual heat of the cooking

zones for keeping food warm or for

melting.

- position pots and pans centrally on the

cooking zones.

Saucepans and frying pans

Saucepans and frying pans should not

be smaller than the cooking zone, and

preferably not more than 10-15 mm larger

than the diameter of the cooking zone.

Always use cooking and frying utensils

with smooth, flat bases.

The bases should always be clean and

dry. Cook with a lid in place.

Check that the bases of utensils are

smooth and undamaged; bases with burrs

and sharp edges will scratch the ceramic

glass surface.

To avoid scratching or damaging the

ceramic cooking surface, pots and pans

should be moved on the plate by lifting them,

and not by sliding.

Utensils with aluminium and copper

bases can leave behind metallic

discolourations which can only be removed

with difficulty or sometimes not at all.

Take care when frying food in hot

oil or fat, as the overheated

splashes could easily ignite.

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