Electrolux EKC6450AOX Bedienungsanleitung PDF herunterladen (Seite 15)

Baking results Possible cause Remedy

The cake browns uneven-

ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake

set a slightly higher oven

temperature.

10.3 Light Cooking

Hints for the Light Cooking

function:

• Use the function to bake in tins

and dry on one shelf level at a

low temperature.

• Bake only one tin or tray at a

time.

• If you want to preheat the oven

use

Type of baking Temperature °C Time in minutes

Biscuits 180 – 190

10 - 20

Pastry: Choux 180 – 190

30 - 40

Pastry: Shortcrust 180 - 190

25 - 35

Meringues 80-100 120 - 150

Preheat the oven.

10.4 True Fan Cooking

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio-

che

2 150 - 160 50 - 70

Madeira cake/fruit

cakes

1 - 2 140 - 160 50 - 90

Fatless sponge

cake

150 - 160

25 - 40

Flan base - short

pastry

170-180

10 - 25

Flan base -

sponge mixture

2 150 - 170 20 - 25

Apple pie (2tins

Ø20cm, diagonally

off set)

2 - 3 160 60 - 90

Pre-heat the oven

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

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