Electrolux EKC6450AOX Bedienungsanleitung PDF herunterladen (Seite 20)

Pre-heat the oven

10.6 Pizza Setting

Type of baking Shelf position Temperature °C Time Min.

Pizza (thin crust)

1 - 2

200 - 230

10 - 20

Pizza (with a lot of

topping)

1 - 2 180 - 200 20 - 35

Tarts 1 - 2 170 - 200 35 - 55

Spinach flan 1 - 2 160 - 180 45 - 60

Quiche Lorraine

(Savoury flan)

1 - 2 170 - 190 45 - 55

Swiss Flan 1 - 2 170 - 200 35 - 55

Cheesecake 1 - 2 140 - 160 60 - 90

Apple cake, cov-

ered

1 - 2 150 - 170 50 - 60

Vegetable pie 1 - 2 160 - 180 50 - 60

Unleavened bread

2 - 3

230 - 250

10 - 20

Puff pastry flan

2 - 3

160 - 180

45 - 55

Flammekuchen

2 - 3

230 - 250

12 - 20

Piroggen (Russian

version of calzone)

2 - 3

180 - 200

15 - 25

Use deep pan

Pre-heat the oven

10.7 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in a roasting tin with a

lid. This will keep the meat more succu-

lent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

10.8 Roasting with Conventional Cooking

Beef

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time in min.

Pot roast 1-1.5 kg 1 200 - 230 105 - 150

Roast beef or

fillet: rare

per cm. of

thickness

230 - 250

6 - 8

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