Electrolux EKC6450AOX Bedienungsanleitung PDF herunterladen (Seite 23)

Type of meat Quantity

Shelf posi-

tion

Temperature

°C

Time min.

Chop, spare

rib

1-1.5 kg 1 170 - 180 60 - 90

Meat loaf 750 g -1 kg 1 160 - 170 50 - 60

Porkknuckle

(precooked)

750 g -1 kg 1 150 - 170 90 - 120

Veal

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time min.

Roast veal 1 kg 1 160 - 180 90 - 120

Knuckle of

veal

1.5-2 kg 1 160 - 180 120 - 150

Lamb

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time min.

Leg of lamb,

roast lamb

1-1.5 kg 1 150 - 170 100 - 120

Saddle of

lamb

1-1.5 kg 1 160 - 180 40 - 60

Poultry

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time min.

Poultry por-

tions

200-250 g

each

1 200 - 220 30 - 50

Half chicken 400-500 g

each

1 190 - 210 35 - 50

Chicken, pou-

lard

1-1.5 kg 1 190 - 210 50 - 70

Duck 1.5-2 kg 1 180 - 200 80 - 100

Goose 3.5-5 kg 1 160 - 180 120 - 180

Turkey 2.5-3.5 kg 1 160 - 180 120 - 150

Turkey 4-6 kg 1 140 - 160 150 - 240

10.10 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as recom-

mended in the grilling table.

• Always set the pan to collect the fat into

the first shelf level.

• Grill only flat pieces of meat or fish.

ENGLISH 23

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