Electrolux EKC6450AOX Bedienungsanleitung PDF herunterladen (Seite 22)

Type of meat Quantity

Shelf posi-

tion

Temperature

°C

Time in min.

Haunch of

venison

1.5-2 kg 1 200 - 210 90 - 120

Pre-heat the oven

Poultry

Type of meat Quantity

Shelf posi-

tion

Temperature

°C

Time in min.

Poultry por-

tions

200-250g

each

1 220 - 250 20 - 40

Half chicken 400-500g

each

1 220 - 250 35 - 50

Chicken, pou-

lard

1-1.5 kg 1 220 - 250 50 - 70

Duck 1.5-2 kg 1 210 - 220 80 - 100

Goose 3.5-5 kg 1 200 - 210 150 - 180

Turkey 2.5-3.5 kg 1 200 - 210 120 - 180

Turkey 4-6 kg 1 180 - 200 180 - 240

Fish

Type of meat Quantity

Shelf posi-

tion

Temperature

°C

Time in min.

Whole fish 1-1.5 kg 1 210 - 220 40 - 70

10.9 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Shelf posi-

tion

Temperature

°C

Time min.

Roast beef or

fillet: rare

per cm. of

thickness

190 - 200

5 - 6

Roast beef or

fillet: medium

per cm. of

thickness

1 180 - 190 6 - 8

Roast beef or

fillet: well done

per cm. of

thickness

1 170 - 180 8 - 10

Pre-heat the oven

Pork

Type of meat Quantity

Shelf posi-

tion

Temperature

°C

Time min.

Shoulder,

neck, ham

joint

1-1.5 kg 1 160 - 180 90 - 120

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