Electrolux EKC6762AOW Bedienungsanleitung PDF herunterladen (Seite 24)

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Cakes: Sponges 160 - 170 20 - 25 3

Cakes: Madeira 140 - 160 60 - 80 3

Cakes: Rich Fruit 130 - 140 120 - 150 3

Cakes: Christmas 130 - 140 180 - 270 3

Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 – 3

Fish 160 - 180 30 - 40 3

Fruit Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

Pastry: Flaky 180 - 190 30 - 40 3

Pastry: Puff Follow manufacturer`s instructions.

Reduce the temperature for Fan oven

by 20 °C.

Plate Tarts 180 - 190 25 - 45 3

Quiches / Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 – 3

Roasting: Meat, Poultry 160 - 180 Refer to the

Roasting table.

10.8 Pizza Setting

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Apple Pie 160 - 180 50 - 60 2

Plate Tart 180 - 200 25 - 50 2

Pizza, frozen Follow manufacturer`s instructions 3

Pizza, home made 200 - 230 15 - 25 2

Quiches / Tarts 180 - 200 30 - 50 2

10.9 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

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Electrolux EKC6762AOW Bedienungsanleitung Seite 24