Electrolux EKC6762AOW Bedienungsanleitung Seite 36

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14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name Electrolux
Model identification
EKC6762AOW
EKC6761AOX
Energy Efficiency Index
Top oven: 105.6
Main oven: 104.7
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conven-
tional mode
Top oven: 0.75 kWh/cycle
Main oven: 0.99 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
Top oven: not applicable
Main oven: 0.89 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 72 l
Type of oven Oven inside Freestanding Cooker
Mass
EKC6762AOW 62.7 kg
EKC6761AOX 52.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
General hints
Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
Use metal dishes to improve the
energy saving.
When possible, put the food inside
the oven without heating it up.
When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Residual heat
In some oven functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
www.electrolux.com36
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