Electrolux EKG611A1OX Bedienungsanleitung PDF herunterladen (Seite 15)

baking results and cause damage to

the enamel.

11.2 Baking

• Use the lower temperature the first

time.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

11.3 Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

11.4 Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

11.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

11.6 Cooking tables

Casseroles

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Lasa‐

gna

1)

1.5 - 2.5 195 35 -

40

min. 35 - 40 35 - 40 2

Cannel‐

loni

1)

1.5 - 2.5 195 35 -

40

min. 35 - 40 35 - 40 2

Potato

gratin

1)

1.5 - 2.5 165 65 -

70

min. 10 - 15 65 - 70 2

Macaro‐

ni oven

1)

1.5 - 2.5 195 35 -

40

min. 35 - 40 35 - 40 2

Kebab

Hala

1.5 - 2.5 195 30 -

35

max. 30 - 35 30 - 35 2

1)

Preheat the oven for 10 minutes.

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