Electrolux FEH60G3101 Bedienungsanleitung Seite 14
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Baking results Possible cause Remedy
The cake sinks (becomes
soggy, lumpy, streaky).
The oven temperature is
too high.
The next time you bake
set a slightly lower oven
temperature.
The cake sinks (becomes
soggy, lumpy, streaky).
The baking time is too
short.
Set a longer baking time.
Baking times cannot
be reduced by setting
higher temperatures.
The cake sinks (becomes
soggy, lumpy, streaky).
There is too much liquid
in the mixture.
Use less liquid. Pay atten-
tion to mixing times, es-
pecially if you use a mix-
ing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake
set a higher oven temper-
ature.
The cake is too dry.
The baking time is too
long.
The next time you bake
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio-
che
2 150 - 160 50 - 70
Madeira cake/fruit
cakes
1 - 2 140 - 160 50 - 90
Fatless sponge
cake
3
150 - 160
1)
25 - 40
Flan base - short
pastry
2
170-180
1)
10 - 25
Flan base -
sponge mixture
2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
2 - 3 160 60 - 90
1)
Pre-heat the oven
14
www.electrolux.com
- FEH60G3101 1
- EN COOKER USER MANUAL 2 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Electrical connection 5
- 2.3 Care and Cleaning 6
- 2.4 Internal light 6
- 2.5 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. BEFORE FIRST USE 8
- 5. HOB - DAILY USE 8
- ENGLISH 9 9
- 7. HOB - CARE AND CLEANING 10
- 8. OVEN - DAILY USE 10
- 8.3 Oven Functions 11
- 9. OVEN - CLOCK FUNCTIONS 12
- 9.3 Cancelling the clock 13
- 10.1 Baking 13
- 10.2 Tips on baking 13
- 10.3 True Fan Cooking 14
- Baking on one oven level 14
- ENGLISH 15 15
- Multileveled Baking 16
- ENGLISH 17 17
- 10.5 Pizza Setting 19
- 10.6 Roasting 19
- Pre-heat the oven 21
- 10.9 Grilling 22
- 10.10 Drying 23
- 11. OVEN - CARE AND CLEANING 24
- Removing the shelf supports 25
- Installing the shelf supports 25
- 11.2 Cleaning the oven door 25
- Removing the door: 26
- 11.3 Oven glass panels 26
- 11.4 Oven lamp 26
- 12. WHAT TO DO IF… 27
- 13. INSTALLATION 28
- 13.2 Levelling 29
- 13.3 Anti-tilt protection 29
- 13.4 Electrical installation 29
- 14. ENVIRONMENT CONCERNS 30
- WIR DENKEN AN SIE 31
- KUNDENDIENST UND -BETREUUNG 31
- 1. SICHERHEITSINFORMATIONEN 32
- Personen 32
- 1.2 Allgemeine Sicherheit 32
- SICHERHEITSHINWEISE 33
- Elektrischer Anschluss 34
- 2.2 Gebrauch 34
- 2.3 Reinigung und Pflege 35
- 2.4 Innenbeleuchtung 36
- 2.5 Entsorgung 36
- 3. GERÄTEBESCHREIBUNG 37
- 4.1 Erste Reinigung 38
- 4.2 Einstellen der Uhrzeit 38
- 4.3 Vorheizen 38
- 5.1 Kochstufe 38
- 5.3 Restwärmeanzeige 39
- 6.1 Kochgeschirr 39
- 6.2 Energiesparen 39
- 6.3 Anwendungsbeispiele zum 39
- 8.1 Kühlgebläse 40
- 8.2 Ein- und Ausschalten des 40
- 8.3 Backofenfunktionen 41
- 9. BACKOFEN - UHRFUNKTIONEN 42
- 9.3 Ausschalten der 43
- Uhrfunktionen 43
- 10.1 Backen 43
- 10.2 Tipps zum Backen 44
- DEUTSCH 45 45
- Backen auf mehreren Ebenen 46
- DEUTSCH 47 47
- 10.5 Pizzastufe 49
- 10.6 Braten 49
- Backofen vorheizen 51
- 10.9 Grillen 52
- 10.10 Dörren 53
- 10.11 Auftauen 54
- 11.1 Einhängegitter 55
- Abnehmen der Einhängegitter 55
- Einsetzen der Einhängegitter 55
- 11.2 Reinigen der Backofentür 55
- Aushängen der Tür: 56
- 11.3 Backofenglasscheiben 56
- 11.4 Backofenlampe 57
- 11.5 Herausnehmen der 57
- Schublade 57
- 12. WAS TUN, WENN … 58
- 13. MONTAGE 59
- 14. UMWELTTIPPS 60
- DEUTSCH 61 61
- DEUTSCH 63 63
- 892957066-A-412012 64
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