
35
Command selection switch (Fig. 13) and
thermostat (Fig. 14).
It allows to choice the most suitable heat for different
types of cooking by inserting suitable heating elements
and regulating the temperature to the degree required.
The oven light stays lit in all selector positions.
Symbol meanings:
upper and lower heating elements
grill element
lower heating element
upper and lower heating element + fan
defreezing
Traditional cooking
Turn the selector switch until the mark coincides with
the position and the thermostat until it coincides
with the temperature required.
Grilling
Turn the selection switch to , then turn the
thermostat knob until it coincides with the tempera-
ture required.
Cooking with the lower element
Turn the selector switch to position , then turn the
thermostat knob until it coincides with the tempera-
ture required.
ELECTRIC OVEN (5 FUNCTIONS)
When using the grill in models having 5
function oven, the oven door must be kept
half-open and the knobs-protection shield
(fig. 11) must be in position.
0
05
010
510
0
2
0
Fig. 13
Fig. 14
Oven light switch
It allows the oven internal light to be switched on.
Operational pilot light (Red light)
When lit, it shows the insertion of one or more
heating elements.
Oven thermostat pilot light (Yellow light)
It turns off when the oven reaches the selected tem-
perature and re-lights when the heating elements
operate to stabilize the temperature.
Fig. 15
Cooking by convection
Turn the selector switch to position , then turn the
thermostat knob until it coincides with the tempera-
ture required.
Defreezing
Turn the selector switch to position .
In this way the motorized fan is inserted. By moving
the cold air inside the oven this permits frozen foods
to be quickly defreezed.
With the selector knob (Fig. 11) in position turn the
oven thermostat knob (Fig. 12) to position « »
FO 0190
In order to avoid over-heating when cooking
with the oven or grill, always keep the
appliance cover open.
The oven is supplied with an enamelled dripping pan,
meant to collect juices dripping from meat placed on
the grid, and an proper grid for grid-cooking.
When using the oven grill, it is advisable to insert the
dripping pan (A - Fig. 15) in the relevant guide under
the special grid (B - Fig. 15), supplied with some of our
models. This can avoid the axcessive dirtying of the
oven.
If you need to place the dripping pan over the grid when
cooking, position it as shown in the particular of Fig. 15.
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