Electrolux EKB000X Bedienungsanleitung PDF herunterladen (Seite 10)

Cooking meat and fish

Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

8.2 Baking and roasting table

Cakes

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Whisked rec‐

ipes

170 2 45 - 60 In a cake

mould

Shortbread

dough

170 2 20 - 30 In a cake

mould

Buttermilk

cheesecake

170 1 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

1)

170 2 80 - 100 In two 20 cm

cake moulds

on a wire shelf

Strudel 175 3 60 - 80 In a baking tray

Jam-tart 170 2 30 - 40 In a 26 cm

cake mould

Sponge cake 170 2 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich fruit

cake

1)

160 2 90 - 120 In a 20 cm

cake mould

Plum cake

1)

175 1 50 - 60 In a bread tin

Small cakes -

one level

170 3 20 - 30 In a baking tray

Small cakes -

two levels

- - 25 - 35 In a baking tray

Small cakes -

three levels

- - 30 - 45 In a baking tray

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