Electrolux EKB000X Bedienungsanleitung PDF herunterladen (Seite 13)

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Chicken 220 2 70 - 85 Whole

Turkey 180 2 210 - 240 Whole

Duck 175 2 120 - 150 Whole

Goose 175 2 150 - 200 Whole

Rabbit 190 2 60 - 80 Cut in pieces

Hare 190 2 150 - 200 Cut in pieces

Pheasant 190 2 90 - 120 Whole

Fish

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Trout / Sea

bream

190 2 40 - 55 3 - 4 fish

Tuna fish / Sal‐

mon

190 2 35 - 60 4 - 6 fillets

8.3 Grilling

Preheat the oven for 3 minutes.

Use the fourth shelf position.

Set the maximum temperature.

Food Quantity Time (min)

Pieces Quantity

(kg)

1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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