
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Pizza
1)
230 - 250 1 10 - 20 In a baking tray
or a deep pan
Scones
1)
200 3 10 - 20 In a baking tray
1)
Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Pasta flan 200 2 40 - 50 In a mould
Vegetable flan 200 2 45 - 60 In a mould
Quiches
1)
180 1 50 - 60 In a mould
Lasagne
1)
180 - 190 2 25 - 40 In a mould
Cannelloni
1)
180 - 190 2 25 - 40 In a mould
1)
Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Beef 200 2 50 - 70 On a wire shelf
Pork 180 2 90 - 120 On a wire shelf
Veal 190 2 90 - 120 On a wire shelf
English roast
beef, rare
210 2 50 - 60 On a wire shelf
English roast
beef, medium
210 2 60 - 70 On a wire shelf
English roast
beef, well done
210 2 70 - 75 On a wire shelf
Shoulder of
pork
180 2 120 - 150 With rind
Shin of pork 180 2 100 - 120 2 pieces
Lamb 190 2 110 - 130 Leg
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