
Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Roasting film with microwave safe
closure
3)
X X X --
Roasting dishes made of metal, e. g.
enamel, cast iron
-- -- -- X
Baking tins, black lacquer or silicon-
coated
3)
-- -- -- X
Baking tray -- -- -- X
Browning cookware, e. g. Crisp pan
or Crunch plate
-- X X --
Ready meals in packaging
3)
X X X X
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable
-- not suitable
5.2 Activating and deactivating
the microwave
CAUTION!
Do not let the microwave
operate if there is no food in
it.
1. Press a Function button or .
2. If necessary repeatedly press to
choose the power level.
3. Turn the Setting knob to set the time.
4. Press to confirm and activate the
microwave.
To deactivate the microwave:
• wait until the microwave deactivates
automatically, when the time comes to
an end.
• open the door. The microwave stops
automatically. Close the door and
press to continue to cook. Use
this option to inspect food.
• press
.
When the microwave
deactivates automatically, an
acoustic signal sounds.
5.3 Power Setting table
Press the
Function
button
Display Power setting
1 time HIGH High
2 times 630 W Medium High
3 times 450 W Medium
4 times 270 W Medium Low
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