Electrolux C41022G-M Bedienungsanleitung PDF herunterladen (Seite 14)

8 electrolux Use

Lighting the burners

Each knob indicates the corresponding burner (see "The

control panel" on page 4).

1. Press the knob and turn the indicator to the symbol : the

ignition clicks and the pilot light switches on

simultaneously. To generate other discharges, hold down

the knob while turning the indicator repeatedly to the

symbol .

2. Once the burner is lit, turn the indicator to position . Release the knob:

the burner is now on the maximum setting.

3. To adjust from maximum to minimum setting, turn the knob

from to .

4. To switch off the burner return the indicator to ; press

the knob and turn the indicator to (burner off) while

holding down the knob. Release the knob.

If the burner does not light, return the knob to ; press the

knob and turn the indicator to (burner off) while holding

down the knob. Wait a few seconds to allow the gas emitted

to disperse and then repeat points 1 to 3.

To check the burners have turned on, look for the flame

through the slots in the grills.

Skewer

The barbecue is provided with a skewer. Position it over the

grill as shown in the picture.

A Skewer handle.

B Skewer.

C Skewer housing holes.

D Front skewer support.

E Griddles.

F Grills.

Cooking tips

Some suggestions for getting the best out of your Electrolux

barbecue are given below. Please remember that cooking

times and intensities may vary according to personal taste

and type of food.

Never close the lid on this appliance while cooking!

Meat and Fish

To cook meat, preheat the grill burners on maximum setting

for at least 5-10 minutes, depending on the thickness of the

meat. For small pieces (chops, bacon rashers, ribs etc.)

preheat for a short time (approximately 5 minutes). For bigger

cuts, preheat for longer (approximately 10 minutes).

In general, to cook meat, the burners should be set on maximum, and on

medium/minimum for fish and vegetables. For best results, scald the food

first on maximum. Then adjust the burners to medium/minimum until the food

is cooked through without burning on the outside. While cooking, particularly

pork, it is normal for the flame to flare up due to fat dripping on to the

refractory ceramic tiles. If this occurs move the food to a cooler area of the

grill. Completely filling the grill with food is not therefore recommended.

For steaks and fillets the open griddle, placed over the ceramic heat

deflectors, gives the best result, while for fattier meat, such as chicken legs

and sausages, it is recommended to use the closed griddle plates to avoid

fat dripping onto the burners, which causes flare ups.

Meat and fish should only be turned over once, while

sausages can be turned regularly to seal the surface and

cook them through evenly.

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