Electrolux C41022G-M Bedienungsanleitung PDF herunterladen (Seite 15)

electrolux Use 9

Vegetables

To cook vegetables preheat as mentioned before.

After preheating adjust the burners to minimum and arrange

the vegetables on the grill. Keep the burners on minimum for

the duration and cook on the closed griddle plates to protect

delicate food.

Pots and pans

The flat sided griddle plate can also be used as a stove on

which rice, pasta and sauces can be prepared in pans.

Griddle types

To ensure the best grill result it is important to select the most

appropriate griddle for the type of food to be cooked. Below

are some hints listed.

Burner use table

Brief cooking tips

• Always preheat with the burners on maximum.

• 15-minute preheat recommended when cooking on the

griddle.

• 15-minute preheat recommended when more marked

grilling is required.

Open griddle Closed griddle, ribbed side Closed griddle, flat side

Fillet steaks

Fish

Shrimps

Chicken legs

Vegetables

Sausages

Cheese

Fruit

Hamburgers

Vegetables

Cheese

Fried eggs

Bacon

TEMPERATURE BURNER SETTING USE

230 - 250 °C Maximum setting ( ) High heat. Preheating before cooking begins.

200 °C Medium-maximum setting Medium-high heat. For cooking of thin cuts of meat, fish and

vegetables.

160-180 °C Intermediate setting Medium heat. For cooking medium cuts of meat (medium-size

chicken, devilled chicken, etc.).

150 °C Medium-minimum setting Medium-low heat. For smoking, for heating food or keeping just

cooked food warm.

110-120 °C Minimum setting ( ) Low heat. For grilling vegetables; for keeping just cooked food warm.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20

Kommentare zu diesen Handbüchern

Keine Kommentare

Electrolux C41022G-M Bedienungsanleitung Seite 15

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Nein Electrolux C41022G-M