Electrolux EB4GL70SP Kochbuch PDF herunterladen (Seite 12)

7. SIDE DISHES

7.1 Vegetables, mediterranean

Ingredients:

• 200 g courgettes

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

• 100 g mushrooms

• 2 onions

• 150 g cherry tomatoes

• green and black olives

Method:

Wash and cut the vegetables into pieces.

Peel onions and cut into strips. Put the

vegetables in the glass dish. Put the dish

in the appliance. Slice olives. After

cooking, season the vegetables with salt,

pepper, basil and oregano according to

taste.

• Time in the appliance: 25 minutes

• Shelf position: 1

• Add 600 ml of water into the water

drawer

7.2 Vegetables, traditional

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in

florets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

Method:

Arrange vegetables in a stainless steel or

glass bowl with perforated insert. After

cooking, pour over melted butter and

sprinkle with pepper and salt, if required.

• Time in the appliance: 35 minutes

• Shelf position: 1

• Add 650 ml of water into the water

drawer

7.3 Blanch vegetables

Put vegetables into a steam dish with a

perforated insert.

After blanching, cool down vegetables

with ice-cold water.

• Amount of water to be put into the

water drawer: 400 ml

• Time in the appliance: 15 minutes

• Shelf position: 1

7.4 Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes,

place in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the tomatoes.

• Time in the appliance: 10 minutes

• Shelf position: 1

• Add 150 ml of water into the water

drawer

7.5 Potatoes in their jacket

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

• Time in the appliance: 50 minutes.

• Shelf position: 1

• Add 800 + 200 ml of water into the

water drawer

7.6 Boiled Potatoes

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal sized

quarters. Put the potatoes into the steam

dish and season with salt.

• Time in the appliance: 40 minutes.

• Shelf position: 1

• Add 800 ml of water into the water

drawer

www.electrolux.com12

1 2 ... 7 8 9 10 11 12 13 14 15 16

Kommentare zu diesen Handbüchern

Keine Kommentare