Electrolux EBGL4XSP Kochbuch

EB GL80, EB GL6, EH GL5EB/EH GL4/40... ...EN OVEN RECIPE BO

PorkType ofmeatQuantityOvenfunctionShelf posi-tionTempera-ture (°C)Time(min)Shoulder,neck, hamjoint1 - 1.5 kgTurbo Grill-ing1 160 - 180 90 - 120Chop,

PoultryType ofmeatQuantity Oven func-tionShelf po-sitionTempera-ture (°C)Time(min)Poultry por-tions200 - 250 geachTurbo Grill-ing1 200 - 220 30 - 50Ha

Fast GrillingFood to be grilledShelf posi-tionTime (min)1st side 2nd sideBurgers / Burgers 4 8 - 10 6 - 8Pork fillet 4 10 - 12 6 - 10Sausages 4 10 - 1

Food to becookedOven functionsShelf po-sitionTemperature(°C)Time (min)Chips 1)(300 - 600 g)ConventionalCooking or TurboGrilling3 200 - 220as per manuf

Soft fruitPreserve Temperature (°C)Cooking time un-til simmering(min)Continue to cookat 100 °C (min)Strawberries, blue-berries, raspber-ries, ripe goo

FruitFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsPlums 3 1 / 4 60 - 70 8 - 10Apricots 3 1 / 4 60 - 70 8 - 10Apple slices 3 1 /

Food Food Core Temperature (°C)Leg of venison 70 - 75FishFood Food Core Temperature (°C)Salmon 65 - 70Trouts 65 - 70RECIPE AUTOMATICThe display shows

Method:• Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pastry in the fridge for a fewhours. Then roll out th

• 50 g flour• 600 ml milk• salt, pepper and nutmegPut together with:• 3 tablespoons butter• 250 g green lasagne• 50 g Parmesan cheese, grated• 50 g mi

8 - BRAISED MEATSettings:• Automatic programmes with weight in-put. Setting range for the weight be-tween 1000 and 3000 g.Method:• Season meat to tast

HELPFUL HINTS AND TIPSFor build - under ovens:EXAMPLES OF COOKINGAPPLICATIONS FOR HOBThe data in the table is for guidance only.Heat set-tingUse to: T

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• Cakes and pastries at different heightsdo not always brown equally at first. Ifthis occurs, do not change the tempera-ture setting. The differences

Type of baking Oven function ShelfpositionTemperature(°C)Time(min)Fatless spongecake / Fatlesssponge cakeTrue Fan Cooking 2 140 - 150 35 - 50Fatless s

Type of baking Oven functionShelfpositionTemperature(°C)Time(min)Fruit flans (madewith yeast dough /sponge mixture) 2)ConventionalCooking3 170 35 - 55

Bakes and gratinsDish Oven functionShelf posi-tionTemperature(°C)Time(min)Pasta bakeConventional Cook-ing1 180 - 200 45 - 60LasagneConventional Cook-i

Type of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 levelsBiscuits madewith sponge mix-ture1 / 4 --- 160 - 170 25 - 40Bisc

Food to becookedWeight(g)Searingeachside(min)Tempera-ture(°C)Shelfposi-tionCoretem-pera-ture(°C)Time(min)Roast beefmedium1000 - 1500 4 80 - 90 2 55 18

Type of bakingShelf posi-tionTemperature(°C)Time(min)Puff pastry flan2160 - 180 1)45 - 55Flammekuchen (Pizza-like dish fromAlsace)2230 - 250 1)12 - 20