Electrolux EBPL60SP Bedienungsanleitung PDF herunterladen (Seite 31)

Food Function Temperature

(°C)

Time (min) Shelf position

Small cakes /

Small cakes

(20 per tray)

Top/Bottom

Heat

170

20 - 30 3

Preheat the oven.

11.6 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top/Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top/Bottom

Heat

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top‐

ped with mel‐

ted cheese

True Fan Cook‐

ing

160 - 170 15 - 30 1

Sweet bakes Top/Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top/Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta‐

bles

True Fan Cook‐

ing

160 - 170 30 - 60 1

Preheat the oven.

11.7 Moist Fan Baking

Food

Type of food

Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta bake 180 - 200 45 - 60 2

Lasagne 180 - 200 45 - 60 2

Potato gratin 190 - 210 55 - 80 2

Sweet dishes 180 - 200 45 - 60 2

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread crown 170 - 190 40 - 50 2

Cake with crumble topping

(dry)

160 - 170 20 - 40 3

ENGLISH 31

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