Electrolux EBPL60SP Bedienungsanleitung

ENUser ManualEBPL60SP

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

Menu Basic Settings Fast heat-upOdour FilterCleaning Remind‐erDisplaySoundLanguageTime and DateDEMO modeService7. DAILY USEWARNING!Refer to Safety ch

Main menuMenu item DescriptionFunctions It contains a list of the heating functions, spe‐cials, cleaning and favourite programmes.Timers It contains a

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: Heating FunctionsBread Baking To ba

ECO Roasting Optimizes the energy consumption during roasting.Here, it is necessary to set the cooking time first.The lamp is switched off during this

7.9 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA. Return to menuB. Favourite programmeC. List of functionsA list of previously saved

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm willsound when the timer h

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off au‐tomatically but keep

The function prevents an accidentaloperation of the appliance.Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the

7.20 Submenu for: BasicSettingsThe set settings stay fixed each time youactivate the appliance.Menu item DescriptionFast heat-up On / Off Fast heat-up

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionServiceShows the software version andconfiguration.Software VersionShows the software version of the oven.Reset all settingsReset

Food category DishFish and Seafood Cod FishFish FilletFish in SaltSalmon filletStuffed CalamariPoultry Chicken LegsCoq au VinRoast Duck with OrangeMea

time. When the programme ends anacoustic signal sounds.Food Category: Fish and SeafoodDishFishBakedFish FingersFillet, frozenWhole small FishWhole sma

DishHareLegSaddleSaddle VenisonHaunchSaddleRoast Game -Loin of Game -Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato G

DishFlan BaseShort PastrySponge MixtureFruit FlanShort PastrySponge MixtureYeast DoughFood Category: Bread and RollsDishRollsRollsRolls, pre-bakedRoll

3. Put the plug of the core temperaturesensor into the socket at the front ofthe appliance.The display shows the core temperaturesensor symbol .4. Se

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping.10.

Distribute plates and dishes evenly onthe wire shelf. Move stacks around afterhalf of the warming time (swap top andbottom).The automatic temperature

Baking results Possible cause RemedyThe cake browns uneven‐ly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownTop/BottomHeat170 - 190 30 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith delicatetoppings (e.g.quark, cream,custard)Top/BottomHeat160 - 1801)40 - 80 31)

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes(20 per tray)Top/BottomHeat1701)20 - 30 31) Preheat the oven.11.6 Bakes

FoodType of foodTemperature(°C)Time (min) Shelf posi‐tionBiscuits made with yeastdough160 - 170 20 - 40 211.8 Multilevel BakingUse the function: True

11.9 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish. This function isnot applicable to such recipes as potroast or fatty

Food Quantity(kg)Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Loin, in onepiece1. -0 1.5 4 80 - 90 2 150 - 170Nierstück 1.0 - 1.50 4 8

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceap

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

11.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 200 - 220 25 - 35 3Wedges / Cro‐quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsMeat 1 kg 100 - 140 20 - 30 Turn halfway through.Meat 500 g 90 - 120 20 - 30 Tu

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5 -

Food Temperature (°C) Time (min) Shelf positionBaguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 220 35 - 45 2Rye Bread 190 - 210

Food Food core temperature (°C)Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trout

Spots or discolouration ofthe catalytic surface have noeffect on catalytic properties.During the catalytic cleaning the ovenlamp is off.1. Select the

2. Clean the glass cover.3. Replace the lamp with a halogen,230 V, 40 W, 300 °C heat resistantlamp.4. Install the glass cover.The side lamp1. Remove t

Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown

min. 3 mm 14.2 Building inDuring installation incombustible matter, NINSEV 1000 and fire protectionguidelines and regulations ofthe Association of Can

A14.3 Installing the oven under awork surfaceBefore the installation, connect the ovento the electrical supply. Refer to"Electrical connection&qu

2. Secure the cable grip.12341 = 45 mm2 = 45 mm3 = 60 mm4 = 60 mm = 70 mm123415. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU

Energy Efficiency Index 104.7Energy efficiency class AEnergy consumption with a standard load, con‐ventional mode0.99 kWh/cycleEnergy consumption with

with the power supply. If not, contactan electrician.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension

16. CH GUARANTEECustomer Service CentresPoint of ServiceIndustriestrasse 105506 MägenwilLe Trési 61028 PréverengesVia Violino 116928 MannoMorgenstrass

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www.electrolux.com/shop867314930-D-242016

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate and

A. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the display:Symbol FunctionChange of the