Electrolux EBPL60SP Bedienungsanleitung PDF herunterladen (Seite 13)

Moist Fan Baking To prepare baked goods in tin on one shelf posi‐

tion. To save energy during cooking. This function

must be used in accordance with the cooking tables

in order to achieve the desired cooking result. To

get more information about the recommended set‐

tings, refer to the cooking tables.

Slow Cooking Slow roasting to prepare very tender and succulent

roasts.

Pizza Setting Baking on one oven level for dishes with crispy

bases like Pizza and Quiche. Set the temperatures

20 - 40 °C lower than when using Conventional

Cooking.

Conventional Cook‐

ing

Top and bottom heat for baking and roasting on

one oven level.

True Fan Cooking Hot air for multiple dishes and for baking on up to

three oven levels at the same time. Set the oven

temperatures 20 - 40 °C lower than when using

Conventional Cooking.

Turbo Grilling Hot air roasting for larger meat joints or poultry with

bones on one shelf position. Also for gratinating

and browning.

Fast Grilling To grill flat food and to toast bread.

Grilling To grill bigger items of food like Roast Beef.

ECO Roasting Optimizes the energy consumption during roasting.

Here, it is necessary to set the cooking time first.

The lamp is switched off during this function. It

switches on again when you activate it via menu or

when you open the oven door.

Frozen Foods To prepare convenience food with a golden crun‐

chy finish, eg. French Fries, Wedges.

Au Gratin Brown finish for dishes like lasagna or potato gratin.

Also for gratinating and browning.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

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Electrolux EBPL60SP Bedienungsanleitung Seite 13