Electrolux EBPL60SP Bedienungsanleitung PDF herunterladen (Seite 21)

Food category Dish

Cake and Pastry Almond Cake

Brownies

Carrot Cake

Cheese Cake

Fruit Cake

Fruit Tart

Grandma's Roast Apple

Cake

Lemon Sponge Cake

Muffins

Ring Cake

Savarin Cake

Sponge Cake

Streusel Cake

Swedish Cake

Sweet Tart

Swiss Carrot Cake

Bread and Rolls Rolls, sweet

Farmer Bread

White Bread

Yeast Plait

Rich Yeast Plait

8.4 Submenu for: VarioGuide

Menu / Assisted Cooking / VarioGuide

or touch:

The temperature and baking times are

guidelines only for a better result. They

depend on the recipes and the quality

and quantity of the used ingredients. To

check the recommended settings touch

(by the dish name): .

Touch the temperature or the minutes in

the display to change the temperature or

the set time according to your

preferences.

The VarioGuide contains automatic

programmes, which give optimum

settings for each type of meat.

• Meat programmes with Automatic

Weight function

- this function

automatically calculates the roasting

time. To use it you need to input the

food weight and the time sets itself.

To do this touch the minutes below

the dish name and input the correct

value.

• Meat programmes with Automatic

Core Temperature - this function

automatically calculates the roasting

time. When the programme ends an

acoustic signal sounds.

Food Category: Fish and Seafood

Dish

Fish

Baked

Fish Fingers

Fillet, frozen

Whole small Fish

Whole small Fish,

grilled

Whole Fish, grilled

Whole Fish, grilled

Trout

Whole Salmon

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

-

Chicken

Wings, fresh

Wings, frozen

Legs, fresh

Legs, frozen

Half

Whole

ENGLISH 21

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 51 52

Kommentare zu diesen Handbüchern

Keine Kommentare