Electrolux EEC45611OX Bedienungsanleitung PDF herunterladen (Seite 9)

Oven function Application

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting

time depends on the amount and size of the frozen

food.

Moist Fan Bak‐

ing

To bake breads, cakes and cookies. To save energy

during cooking. This function must be used in ac‐

cordance with the Moist Fan Baking table in order to

achieve the desired cooking result. To get more in‐

formation about the recommended settings, refer to

the Hints and Tips chapter, Moist Fan Baking table.

This function was used to define the energy efficien‐

cy class acc. to EN 60350-1.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to

brown.

Pyrolysis To activate the automatic pyrolytic cleaning of the

oven. This function burns off residual dirt in the

oven.

5.4 Fast heat up function

The fast heat up function decreases the

heat up time.

Do not put food in the oven

when the Fast heat up

function operates.

1. Set the fast heat up function. Refer to

the Oven functions table.

2. Turn the knob for the temperature to

set the temperature.

An acoustic signal sounds when the

appliance is at the set temperature.

The fast heat up function

does not deactivate after the

acoustic signal. You must

deactivate the function

manually.

3. Set an oven function.

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