Electrolux EHK10WE Bedienungsanleitung PDF herunterladen (Seite 15)

Dish Oven function

Shelf posi-

tion

Temperature

(°C)

Time

(min)

Baguettes top-

ped with mel-

ted cheese

Conventional Cooking 1 200 - 220 15 - 30

Sweet bakes Conventional Cooking 1 180 - 200 40 - 60

Fish bakes Conventional Cooking 1 180 - 200 40 - 60

Stuffed vege-

tables

Conventional Cooking 1 180 - 200 40 - 60

Preheat the oven

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast (re-

fer to the instructions of the manufactur-

er).

• You can roast large roasting joints direct-

ly in the deep pan (if present) or on the

wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more succu-

lent.

• All types of meat that can be browned or

have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat and

fish weighing 1 kg or more.

• To prevent meat juices or fat from burn-

ing onto the ovenware, we recommend

that you add some liquid.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with their

juices several times during the roasting.

This gives better roasting results.

ROASTING WITH CONVENTIONAL COOKING

Beef

Type of

meat

Quantity Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Pot roast

1 - 1.5 kg

Conventional

Cooking

1 200 - 230 105 - 150

Roast beef or

fillet: rare

per cm of

thickness

Conventional

Cooking

230 - 250

6 - 8

Roast beef or

fillet: medium

per cm of

thickness

Conventional

Cooking

220 - 230

8 - 10

Roast beef or

fillet: well

done

per cm of

thickness

Conventional

Cooking

200 - 220

10 - 12

Preheat the oven

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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