Electrolux EOB000X Bedienungsanleitung PDF herunterladen (Seite 10)

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components

when you cook. This can change the

baking results and cause damage to

the enamel.

8.2 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

8.3 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

8.4 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

8.5 Baking and roasting table

Cakes

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Whisked rec‐

ipes

170 2 45 - 60 In a cake

mould

Shortbread

dough

170 2 20 - 30 In a cake

mould

Buttermilk

cheesecake

170 1 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

1)

170 2 80 - 100 In two 20 cm

cake moulds

on a wire shelf

Strudel 175 3 60 - 80 In a baking tray

Jam-tart 170 2 30 - 40 In a 26 cm

cake mould

Sponge cake 170 2 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich fruit

cake

1)

160 2 90 - 120 In a 20 cm

cake mould

Plum cake

1)

175 1 50 - 60 In a bread tin

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