Electrolux EOB000X Bedienungsanleitung PDF herunterladen (Seite 11)

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Small cakes -

one level

170 3 20 - 30 In a baking tray

Small cakes -

two levels

- - 25 - 35 In a baking tray

Small cakes -

three levels

- - 30 - 45 In a baking tray

Biscuits / pastry

stripes - one

level

140 3 30 - 35 In a baking tray

Biscuits / pastry

stripes - two

levels

- - 35 - 40 In a baking tray

Biscuits / pastry

stripes - three

levels

- - 35 - 45 In a baking tray

Meringues -

one level

120 3 80 - 100 In a baking tray

Meringues- two

levels

1)

- - 80 - 100 In a baking tray

Buns

1)

190 3 12 - 20 In a baking tray

Eclairs - one

level

190 3 25 - 35 In a baking tray

Eclairs - two

levels

- - 35 - 45 In a baking tray

Plate tarts 180 2 45 - 70 In a 20 cm

cake mould

Rich fruit cake 160 1 110 - 120 In a 24 cm

cake mould

Victoria sand‐

wich

170 1 50 - 60 In a 20 cm

cake mould

1)

Preheat the oven for 10 minutes.

ENGLISH 11

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