Electrolux EOB31002X Bedienungsanleitung PDF herunterladen (Seite 11)

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The oven temperatures are intended as a guide only. It may be necessary to increase or

decrease the temperatures to suit individual preferences and requirements.

Fillet steaks

4 800 3 250 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8

Sausages 8 — 3 250 12 ~ 15 10 ~ 12

Pork chops 4 600 3 250 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30

Kebabs 4 — 3 250 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14

Hamburger 6 600 3 250 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 250 5 ~ 7 —

Toast 4-6 — 3 250 2~4 2 ~ 3

Grilling

Upper

side

°C

temp.

Pieces Weight

Quantity

Cooking time

(minutes)

Lower

side

Grilling

TYPE OF DISH

Level

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-

tes) is necessary before any cooking.

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Electrolux EOB31002X Bedienungsanleitung Seite 11