Electrolux EOB3400CAX Bedienungsanleitung PDF herunterladen (Seite 16)

8.7 Preserving

Soft fruit

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Strawberries, blue-

berries, raspber-

ries, ripe goose-

berries

160 – 170 35 – 45 –

Stone fruit

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Pears, quinces,

plums

160 – 170 35 – 45 10 – 15

Vegetables

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Carrots

160 – 170 50 – 60 5 – 10

Cucumbers 160 – 170 50 – 60 –

Mixed pickles 160 – 170 50 – 60 5 – 10

Kohlrabi, peas, as-

paragus

160 – 170 50 – 60 15 – 20

After you deactivate the appliance, leave the preserve in the oven.

8.8 Drying - True Fan Cooking

Cover the oven shelves with baking

parchment.

VEGETABLES

TYPE OF

DISH

Shelf position

Temperature

[°C]

Time [hr]

1 level 2 levels

Beans 3 1/4 60 - 70 6 - 8

Peppers 3 1/4 60 - 70 5 - 6

Vegetables for

soup

3 1/4 60 - 70 5 - 6

Mushrooms 3 1/4 50 - 60 6 - 8

Herbs 3 1/4 40 - 50 2 - 3

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