Electrolux EOB6420EXP Bedienungsanleitung

EOB6420EXPEN Steam oven User Manual

CAUTION!The appliance is hot. Thereis a risk of burns. Be carefulwhen you empty the waterdrawer.5.7 Tank empty indicatorThe indicator shows that the

Clock function ApplicationMINUTE MIND‐ERTo set countdown time. This function has no effect onthe operation of the appliance. You can set the MINUTEMIN

6.7 Cancelling the clockfunctions1. Press the again and again untilthe necessary function indicatorstarts to flash.2. Press and hold .The clock fun

°C2. Put the wire shelf on the telescopicrunners and carefully push them intothe oven.°CMake sure you push back the telescopicrunners fully in the ove

Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

8.2 Safety thermostatIncorrect operation of the appliance ordefective components can causedangerous overheating. To prevent this,the oven has a safety

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShort‐breaddough170 2 160 3

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -two

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRye bread 190 1 180 1 30 - 4

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEnglishroast beef,rare210 2

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideFilletsteaks4 800 max. 12 - 15 12 - 14 4Beefsteaks4 600 max. 10 -

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

9.8 DefrostFood Quantity(g)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned sa

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 49.10 True Fan + SteamCak

FlansFood Tempera‐ture (°C)Time(min)Shelf po‐sitionCommentsVegetables filled 170 - 180 30 - 40 1 In a mouldLasagne 170 - 180 40 - 50 2 In a mouldPotat

Food Temperature(°C)Time (min) Shelf po‐sitionCommentsPasta andsauce1)130 10 - 15 2 Reheat on a plateSide dishes (e.g.rice, potatoes,pasta)1)130 10 -

Food Temperature (°C) Time (min) Shelf positionPoached chickenbreast150 25 - 35 2Kasseler (smokedloin of pork)150 80 - 100 2FishFood Temperature (°C)

10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World HealthOrganization)Calcium de‐positWater hardness Water classifi‐cationRun decalcifi‐cation every(

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

3. Close the oven door halfway to thefirst opening position. Then pullforward and remove the door from itsseat.4. Put the door on a soft cloth on asta

3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

13.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

ENGLISH 35

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of

3. PRODUCT DESCRIPTION3.1 General overview108917141513541234 63 5 7211112161Control panel2Knob for the oven functions3Power lamp / symbol4Electronic p

7. Turn off the oven and let it cooldown.Accessories can become hotter thanusual. The oven can emit an odour andsmoke. Make sure that the airflow in t

Oven func‐tionApplicationTrue Fan +SteamTo steam dishes. Usethis function to de‐crease the length of thecooking time and to pre‐serve the vitamins and