user manualOvenEON31000
Type of baking Oven function Level Temperature(°C)Time (h:min)Macaroons Convection 3 100 - 120 0:30 - 0:60Biscuits made withyeast doughConvection 3 15
RoastingRoasting dishes• Use heat-resistant ovenware to roast(please read the instructions of the manu-facturer).• Large roasting joints can be roaste
VealType of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Roast Veal 1 kg Convectiongrilling1 160 - 180 1:30 - 2:00Knuckle of veal
Fish ( steamed)Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15Gri
Stone fruitPreserve Temperature in °C Time until sim-mering in mins.Continue to cookat 100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Ve
Dish Defrosting time(mins)Further defrostingtime (mins)CommentsMeat, 1000 g 100-140 20-30 Turn halfway throughMeat, 500 g 90-120 20-30 Turn halfway th
Oven lampWarning! There is a danger ofelectrical shock!Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box orswit
45°4. Hold of the oven door with one hand oneach side and pull it away from the ovenat an upwards angle.Put the oven door with the outer sidedown on a
Important! If you do not operate theappliance correctly, the visit from theService Force Centre or dealer will not befree of charge, even during the w
min.530min. 2030101021541546584567594594114600560100-200100electrolux 19
Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpf
H05W-FH05RR-Fmin.1,60 m90°20 electrolux
2x3,5x25ENVIRONMENT CONCERNSThe symbol on the product or on itspackaging indicates that this product maynot be treated as household waste. Instead
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892946349-A-322010 www.electrolux.com/shop
• Built in ovens and built in cooking surfa-ces are attached with special connectionsystem. To prevent damage to the appli-ance, only use an appliance
• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the door carefully. The use of ingre-dients with alcohol can cause a mixtureof alc
11 Bottom heat12 Oven shelf runners, removable13 Shelf positionsOven accessories• Oven shelfFor cookware, cake tins, roasts.•Flat baking trayFor cakes
Oven FunctionsOven function ApplicationLight Use this function to light up the oven interior.Convection To bake on a maximum of two oven levels at the
Heatset-tingUse to: Time Hints0 Off position 1 Keep cooked foods warm as re-quiredCover1-2 Hollandaise sauce, melt: butter, choco-late, gelatine5-2
Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Oven temperature too high Use a lower settingThe cake sinks (be-come
Type of baking Oven function Level Temperature(°C)Time (h:min)- first of all1) 250 0:25- then 160 - 180 0:30 - 1:00Cream puffs/eclairs1)Con
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