Electrolux EVE8P21X Bedienungsanleitung

EVE8P21XKVEBP21XEN Oven User Manual

Symbol FunctionHeat-up Indicator The display shows the temperaturein the oven.Fast Heat Up The function is on. It decreases theheat up time.Weight Aut

Symbol / MenuitemApplicationCleaningPyrolytic cleaning.Basic SettingsUsed to set the appli‐ance configuration.SpecialsContains a list of ad‐ditional h

6.3 Heating FunctionsHeating func‐tionApplicationTrue FanCookingTo bake on up to twoshelf positions at thesame time and to dryfood. Set the tempera‐tu

6.4 SpecialsHeating func‐tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves (e.g

DishScandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkPork NeckPork ShoulderVealVeal KnuckleLoin of V

DishPastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on Tra

Do not put food in the ovenwhen the Fast heat upfunction works.To turn on the function, hold for 3seconds. The heat-up indicatoralternates.This func

You can turn on or turn off the function inthe menu: Basic Settings.1. Turn on the oven.2. Select the heating function.3. Set the temperature above 80

The appliance calculates anapproximate end of cookingtime. It depends on thequantity of food, the set ovenfunction and temperature.Food categories: me

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessar

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

5. Press again and again until thedisplay shows: Set + Go.6. Press to confirm.Press any symbol (except for ) to startthe function: Set + Go. The

The function allows you to keep foodwarm. The temperature is setautomatically to 80 °C.Plate WarmingThe function allows you to warm platesand dishes b

11.6 Baking on one oven levelBaking in tinsFood Function Temper‐ature(°C)Time (min) Shelf posi‐tionRing cake or brioche True FanCooking150 - 160 50 -

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSwiss Roll1)ConventionalCooking180 - 200 10 - 20 2Cake with crumble top‐ping (dry)True FanCoo

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPuff pastries1)True FanCooking170 - 180 20 - 30 2Rolls1)True FanCooking160 10 - 25 2Rolls1)Co

Food Temperature(°C)Time (min) Shelf posi‐tionMoussaka 180 - 200 75 - 90 1Lasagne 180 - 200 70 - 90 1Cannelloni 180 - 200 65 - 80 1Bread pudding 190 -

11.10 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish. This function isnot applicable to such recipes as potroast or fatt

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan1)160 - 180 45 - 55 2Flammekuchen1)230 - 250 12 - 20 2Piroggen (Russian ver‐sion of cal

PorkFood Function Quantity Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 160 - 180 90 - 120 1Chop, spareri

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

PoultryFood Function Quantity Temper‐ature(°C)Time (min) Shelf po‐sitionChicken,spring chick‐enTurboGrilling200 - 250 geach200 - 220 30 - 50 1Chicken

11.15 Frozen Foods• Remove the food packaging. Put thefood on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.Food T

11.16 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

Food Temperature (°C) Time (min) Shelf positionRye Bread 180 - 200 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread 170 - 190 60 - 90 211.20 Foo

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Normal 1 h 30 minfor a usualdegree of dirtIntense 2 h 30 minfor a high de‐gree of dirt4. Press to confirm.When the pyrolytic cleaningstarts, the ove

Wait until the oven is cooled down.2. Disconnect the oven from the mains.3. Put a cloth on the bottom of thecavity.The top lamp1. Turn the lamp glass

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem‐perat

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Energy Efficiency Index 80.8Energy efficiency class A+Energy consumption with a standard load, con‐ventional mode0.89 kWh/cycleEnergy consumption with

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside food.4. CONTROL PANEL4.1 Electronic prog

SensorfieldFunction Comment8Down key To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion oper