Electrolux EVE8P21X Bedienungsanleitung PDF herunterladen (Seite 15)

Dish

Pastry -

Pastry Stripes -

Cream Puffs -

Puff Pastry -

Eclairs -

Macaroons -

Short Pastry Bis‐

cuits

Christmas Stollen -

Apple Strudel, fro‐

zen

Cake on Tray

Sponge Dough

Yeast Dough

Cheese Cake,

Tray

Brownies -

Swiss Roll -

Yeast Cake -

Crumble Cake -

Sugar Cake -

Flan Base

Short Pastry Flan

Base

Sponge Mixture

Flan Base

Fruit Flan

Short Pastry Fruit

Flan

Sponge Mixture

Fruit Flan

Yeast Dough

Food Category: Bread/Rolls

Dish

Rolls Rolls, frozen

Ciabatta -

Dish

Bread

Bread Crown

Yeast Plait

Unleavened Bread

Food Category: Side Dishes

Dish

French Fries, thin -

French Fries, thick -

French Fries, fro‐

zen

Croquettes -

Wedges -

Hash Browns -

When it is necessary to

change the weight or the

core temperature of the dish,

use or to set the new

values.

6.6 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press to confirm.

6.7 Heat-up indicator

When you turn on a heating function, the

bar on the display comes on. The bar

shows that the temperature increases.

When temperature is reached the buzzer

sounds 3 times and the bar flashes and

then disappears.

6.8 Fast Heat Up

This function decreases the heat-up

time.

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