Electrolux EVE8P21X Bedienungsanleitung PDF herunterladen (Seite 12)

6.3 Heating Functions

Heating func‐

tion

Application

True Fan

Cooking

To bake on up to two

shelf positions at the

same time and to dry

food. Set the tempera‐

ture 20 - 40 °C lower

than for the function:

Conventional Cooking.

Pizza Setting

To bake food on one

shelf position for a

more intensive brown‐

ing and a crispy bot‐

tom. Set the tempera‐

ture 20 - 40 °C lower

than for the function:

Conventional Cooking.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast

food on one shelf po‐

sition.

Frozen Foods

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.

Grill

To grill flat food and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf

position. To make gra‐

tins and to brown.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Heating func‐

tion

Application

Moist Fan Bak‐

ing

This function is de‐

signed to save energy

during cooking. For

the cooking instruc‐

tions refer to "Hints

and tips" chapter,

Moist Fan Baking. The

oven door should be

closed during cooking

so that the function is

not interrupted and to

ensure that the oven

operates with the

highest energy effi‐

ciency possible. When

you use this function,

the temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating

power may be re‐

duced. For general

energy saving recom‐

mendations refer to

"Energy Efficiency"

chapter, Energy Sav‐

ing.This function was

used to comply with

the energy efficiency

class according to EN

60350-1. When you

use this function the

lamp automatically

turns off after 30 sec‐

onds.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

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